Marlborough Pie (Apple Custard Pie)
Marlborough Pie, also known as Apple Custard Pie, is a cherished New England dessert that beautifully captures the essence of autumn. This delightful pie features a luscious custard filling infused with the warm spices of stewed apples, making it a perfect addition to your Thanksgiving table or any festive gathering. Its unique flavor profile combines the comforting tastes of both apple pie and pumpkin pie, ensuring it will be a hit among family and friends. The creamy texture contrasts wonderfully with a flaky crust, offering a satisfying dessert experience that evokes nostalgia and warmth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: New England
Ingredients
Scale
- 1 dark, blind-baked pie shell
- 1 lb stewed apples (or 1 cup unsweetened applesauce)
- ¾ cup granulated sugar
- 2 tbsp sherry
- ½ tsp nutmeg
- 3 eggs
- ½ cup whole milk
- ½ cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, blend stewed apples, sugar, sherry, nutmeg, and salt until smooth.
- Add eggs, whole milk, and heavy cream; blend until fully combined.
- Pour mixture into the prepared pie shell.
- Bake for 30–40 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature before refrigerating for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/marlborough-pie-apple-custard-pie/