Print

Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for any occasion. These succulent jumbo shrimp are marinated in a zesty blend of olive oil, garlic, and spices, with a splash of tequila for that authentic margarita kick. Grilled to perfection, these kabobs offer a delightful char and juicy texture that will impress your guests at summer barbecues or cozy dinners at home. Serve them as an appetizer or as part of a main course alongside refreshing salads or rice dishes. With quick preparation and easy cooking, this recipe is a must-try for seafood lovers looking to elevate their dining experience.

Ingredients

Scale
  • 1 pound extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves (roughly chopped)
  • 1 teaspoon minced jalapeno
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons tequila (optional)
  • Thin slices of fresh lime (if placing shrimp on skewers)
  • Chopped cilantro
  • Wedges of fresh lime (for squeezing over top of grilled shrimp)

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a bowl, combine olive oil, garlic, jalapeno, brown sugar, and spices; blend until smooth.
  3. Pour the marinade over the shrimp in a separate bowl; gently coat and refrigerate for 2-3 hours.
  4. Drizzle tequila over the marinated shrimp if desired; thread onto skewers with lime slices.
  5. Preheat the grill to medium-high heat; grill shrimp for about 3-4 minutes per side until opaque.
  6. Serve immediately with chopped cilantro and fresh lime wedges.

Nutrition

Find it online: https://recipeelite.com/margarita-grilled-shrimp-kabobs/