Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a flavorful and vibrant addition to any gathering or casual dinner. These succulent skewers of extra jumbo shrimp are marinated in a zesty blend of olive oil, fresh garlic, and spices, giving them a delightful kick reminiscent of classic Mexican cuisine. With the optional addition of tequila, these kabobs offer a unique twist that will tantalize your taste buds. Perfectly grilled to achieve that mouthwatering char, they can be served on their own or with your favorite sides like cilantro lime rice or fresh salads. Whether youre hosting a barbecue or simply treating yourself to a delicious meal, these kabobs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 1 teaspoon minced jalapeo
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
Instructions
- Soak wooden skewers in water if using.
- In a mixing bowl, combine olive oil, garlic, jalapeo, brown sugar, and spices; blend until smooth.
- Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
- Preheat grill to medium-high heat.
- Skewer shrimp (with lime slices if desired) and grill for 3-4 minutes on each side until opaque.
- Serve hot with chopped cilantro and lime wedges.
Nutrition
- Serving Size: 3 kabobs (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://recipeelite.com/margarita-grilled-shrimp-kabobs-2/