Margarita Grilled Shrimp Kabobs

Jumbo shrimp are the star of these Margarita Grilled Shrimp Kabobs. This dish combines zesty flavors often found in Mexican cuisine, making it perfect for gatherings and celebrations. The addition of tequila adds a unique twist, but feel free to skip it for a family-friendly version. These kabobs are not only delicious but also easy to prepare, making them an excellent choice for any occasion.

Why You’ll Love This Recipe

• Bursting with Flavor: The marinade infuses shrimp with vibrant flavors that will excite your taste buds.
• Quick and Easy: With minimal prep time, you can have these kabobs ready in just over two hours.
• Versatile Cooking Methods: Grill them or cook them on skewers; both methods yield tasty results.
• Perfect for Gatherings: These kabobs are ideal for barbecues, parties, or casual weeknight dinners.
• Healthier Choice: Packed with protein and low in carbs, they make a nutritious meal option.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having the right tools makes preparation smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Skewers (if using)
• Mixing bowl
• Immersion blender or food processor
• Measuring cups and spoons

Importance of Each Tool

• Grill: A good grill ensures your shrimp get that desirable char and smoky flavor.
• Skewers: If using skewers, they help keep the shrimp together for easy handling on the grill.
• Mixing Bowl: A wide bowl allows for easy mixing and marinating of the shrimp.
• Immersion Blender: This tool quickly blends the marinade ingredients for a smooth consistency.

Ingredients

Gather the following ingredients to make your Margarita Grilled Shrimp Kabobs:

For the Shrimp Marinade

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Serving

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare the Skewers

If using wooden skewers, soak them in water while you prepare the shrimp to prevent burning on the grill.

Step 2: Marinate the Shrimp

Place shrimp in a wide shallow bowl. In another bowl, combine all marinade ingredients from olive oil to black pepper. Use an immersion blender or food processor to blend until smooth. Pour this marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently halfway through.

Step 3: Assemble Kabobs

If you choose to use tequila, drizzle it over the marinated shrimp and gently fold to combine. If using skewers, thread the marinated shrimp onto them, placing folded lime slices between each piece.

Step 4: Preheat the Grill

Heat your grill to medium-high. Ensure that grates are clean and well-oiled before grilling.

Step 5: Grill the Shrimp

Place shrimp directly on grates and grill for 3 to 4 minutes per side. Cook until they are no longer translucent and have a nice char. Smaller shrimp may require less time.

Step 6: Serve

Transfer grilled kabobs to a platter, sprinkle with chopped cilantro, and serve with fresh lime wedges for squeezing over top. Enjoy your delicious Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile. You can serve them in various delightful ways to enhance your dining experience.

As a Fresh Salad Topping

• Toss the grilled shrimp on a bed of mixed greens for a refreshing salad. Add avocado slices and cherry tomatoes for extra color and flavor.

With Cilantro Lime Rice

• Serve the kabobs alongside cilantro lime rice. The zesty flavor complements the shrimp perfectly, making every bite more flavorful.

In Tacos

• Place the grilled shrimp into soft corn tortillas. Top with shredded cabbage and a squeeze of lime for a quick and tasty taco option.

With Dipping Sauces

• Offer a variety of sauces such as chipotle mayo or avocado crema for dipping. This adds an interactive element to your meal.

On Skewers for Easy Eating

• Keep the shrimp on skewers and let guests enjoy them straight off the grill. This makes for a fun, casual dining experience.

Paired with Grilled Vegetables

• Accompany the kabobs with grilled vegetables like bell peppers and zucchini. They add color and nutrients to your plate.

How to Perfect Margarita Grilled Shrimp Kabobs

To ensure your Margarita Grilled Shrimp Kabobs turn out perfectly each time, follow these helpful tips.

• Choose Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp to enhance flavor and texture.
• Marinate Well: Allow the shrimp to marinate for at least 2 hours to absorb all those bold flavors.
• Don’t Overcook: Grill until just opaque; overcooking can make shrimp rubbery. Aim for 3-4 minutes per side.
• Use Skewers Wisely: If using wooden skewers, soak them in water beforehand to prevent burning on the grill.
• Experiment with Veggies: Feel free to add bell peppers or onions between shrimp on skewers for additional flavor and nutrition.
• Serve Immediately: Enjoy your kabobs right off the grill for the best taste and texture.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with Margarita Grilled Shrimp Kabobs can elevate your meal. Here are some fantastic options:

1. Mexican Street Corn Salad: A creamy salad that features grilled corn, cilantro, lime juice, and cheese. It’s sweet, savory, and pairs well with shrimp.
2. Guacamole and Chips: The creamy texture of guacamole alongside crispy tortilla chips makes a perfect appetizer before diving into kabobs.
3. Pico de Gallo: A fresh salsa made from tomatoes, onions, cilantro, lime juice, and jalapenos adds brightness to your platter.
4. Black Bean Salad: A hearty salad with black beans, corn, red onion, and bell pepper offers protein and fiber while complementing the kabobs nicely.
5. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender provide crunch and balance against the succulent shrimp.
6. Cilantro Quinoa: Fluffy quinoa mixed with cilantro leaves a light yet filling side dish that pairs beautifully with grilled flavors.
7. Spanish Rice: Flavorful rice cooked with tomatoes and spices gives a comforting touch that goes well with Mexican-inspired dishes.
8. Roasted Potatoes: Seasoned roasted potatoes add a crispy element that everyone will enjoy alongside their kabobs.

Common Mistakes to Avoid

Marinating shrimp can be tricky, and it’s easy to make some common mistakes. Here are a few to watch out for:

• Over-marinating the shrimp: Leaving shrimp in the marinade for too long can cause them to become mushy. Stick to the recommended 2-3 hours for best results.
• Skipping the soaking of skewers: If using wooden skewers, not soaking them can lead to burning on the grill. Always soak them in water for at least 30 minutes before using.
• Not preheating the grill properly: A grill that isn’t hot enough will result in uneven cooking. Ensure your grill is preheated to medium-high heat for optimal grilling.
• Using frozen shrimp: While convenient, thawing shrimp improperly can affect texture. Always thaw shrimp overnight in the fridge or under cold running water before marinating.
• Inconsistent shrimp sizes: Mixing different sizes of shrimp can lead to uneven cooking times. Use extra jumbo shrimp for consistent results throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Margarita Grilled Shrimp Kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• Place cooled kabobs into freezer-safe bags or containers.
• They can be frozen for up to 2 months. For better flavor retention, wrap tightly in plastic before placing in bags.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes.
• Stovetop: Heat a skillet over medium heat. Add a little oil and warm kabobs for about 3-4 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Margarita Grilled Shrimp Kabobs:

Can I use other types of shrimp?

Yes, you can use other sizes like large or medium shrimp. Just adjust the cooking time accordingly.

What if I don’t have tequila?

You can skip tequila entirely without compromising flavor. The marinade will still be delicious!

How do I know when the shrimp are done?

Shrimp are cooked when they turn opaque and have a nice char. They should no longer be translucent.

Can Margarita Grilled Shrimp Kabobs be made ahead of time?

Absolutely! You can prepare the marinade and marinate the shrimp a day ahead. Just grill them fresh when ready to serve.

What side dishes go well with this recipe?

Margarita Grilled Shrimp Kabobs pair nicely with rice, grilled vegetables, or a fresh salad for a complete meal.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only flavorful but also versatile enough to suit any occasion. You can customize them by adding your favorite vegetables or adjusting spice levels according to your taste. Give this recipe a try; it’s perfect for gatherings or as a delightful weeknight treat!