Jumbo shrimp are the star of these Margarita Grilled Shrimp Kabobs, bringing a burst of bold flavors that are perfect for any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these kabobs offer a unique twist with a hint of tequila and zesty lime. They’re not only delicious but also simple to prepare, making them an excellent choice for seafood lovers.
Why You’ll Love This Recipe
- Flavorful Marinade: The combination of spices and garlic creates a rich flavor profile that enhances the shrimp beautifully.
- Quick Preparation: With just 30 minutes of prep time, you can have these kabobs ready to grill in no time!
- Versatile Serving Options: Serve them as an appetizer or as part of a main dish alongside rice and salad.
- Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, these kabobs will impress your guests.
- Healthier Choice: Packed with protein and low in carbs, they’re a nutritious option compared to many other grilled dishes.
Tools and Preparation
To make the Margarita Grilled Shrimp Kabobs, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures great results.
Essential Tools and Equipment
- Grill or Grill Pan
- Mixing Bowls
- Immersion Blender or Food Processor
- Skewers (if desired)
- Tongs
Importance of Each Tool
- Grill or Grill Pan: A good grill ensures even cooking and adds that delicious charred flavor.
- Immersion Blender or Food Processor: These tools help create a smooth marinade that perfectly coats the shrimp.
Ingredients
Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!
For the Shrimp
- 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
For the Marinade
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
For Serving
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro
- Wedges of fresh lime (for squeezing over top of grilled shrimp)
How to Make Margarita Grilled Shrimp Kabobs
Step 1: Prepare Your Skewers
If using wood skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Step 2: Marinate the Shrimp
Place shrimp in a wide shallow bowl. In another bowl, combine all marinade ingredients from olive oil through black pepper. Blend until smooth. Pour over shrimp and stir gently to coat. Cover and refrigerate for 2 to 3 hours, folding gently halfway through.
Step 3: Add Tequila
If desired, drizzle tequila over marinated shrimp. Gently fold to combine. If using skewers, thread shrimp onto skewers with folded lime slices between them.
Step 4: Preheat the Grill
Heat your grill to medium-high. Make sure grates are clean and well-oiled to prevent sticking.
Step 5: Grill the Shrimp
Place shrimp on the hot grill. Cook for about 3 to 4 minutes per side until they are opaque and have nice grill marks. Adjust time if using smaller shrimp.
Step 6: Serve
Transfer grilled kabobs to a platter and sprinkle with chopped cilantro. Serve immediately with fresh lime wedges for squeezing over the top.
Enjoy your Margarita Grilled Shrimp Kabobs, perfect for sharing with friends and family!
How to Serve Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are versatile and can be served in various delightful ways. Whether you’re hosting a summer BBQ or looking for a quick weeknight dinner, these shrimp kabobs will impress your guests and family alike.
With Fresh Salad
- Crisp Green Salad – Serve the shrimp over a bed of mixed greens, drizzled with a light vinaigrette.
- Mango Salsa – A refreshing mango salsa adds sweetness that complements the spicy shrimp beautifully.
In Tacos
- Soft Corn Tortillas – Place the grilled shrimp in warm tortillas, topped with avocado and cilantro for a delicious taco experience.
- Spicy Slaw – Add some crunchy slaw for texture and an extra kick of flavor.
On Skewers as Appetizers
- Skewered Delight – Serve the kabobs directly on skewers as finger food for parties.
- Dipping Sauces – Offer a variety of dipping sauces, such as chipotle mayo or a creamy cilantro sauce.
With Rice or Quinoa
- Flavored Rice – Pair with cilantro-lime rice to enhance the dish’s Mexican flavors.
- Quinoa Bowl – Serve over quinoa for a healthy twist, adding black beans and corn for more color and taste.

How to Perfect Margarita Grilled Shrimp Kabobs
Achieving the perfect Margarita Grilled Shrimp Kabobs is all about attention to detail and flavor balance. Here are some tips to ensure they turn out great every time.
- Use Fresh Shrimp – Fresh shrimp will enhance the flavor significantly. If possible, buy them from a reliable fishmonger or seafood market.
- Marinate Properly – Marinate your shrimp for at least 2 hours to allow flavors to penetrate deeply. Overnight is even better!
- Don’t Overcook – Keep an eye on cooking time. Grill until shrimp are opaque; overcooking can make them tough.
- Oil the Grill Grates – Before grilling, oil the grates well to prevent sticking and achieve those beautiful grill marks.
- Experiment with Marinades – Feel free to add your favorite spices or herbs to the marinade for personal flair.
- Serve Immediately – For best taste, serve your kabobs right off the grill while they’re still hot!
Best Side Dishes for Margarita Grilled Shrimp Kabobs
To round out your meal, consider pairing these Margarita Grilled Shrimp Kabobs with complementary side dishes. Here are some fantastic options that will elevate your dining experience.
- Mexican Street Corn Salad – A vibrant salad with grilled corn, Cotija cheese, lime juice, and spices that pairs wonderfully with shrimp.
- Cilantro Lime Rice – Fluffy rice infused with lime juice and fresh cilantro complements the kabobs perfectly.
- Guacamole and Tortilla Chips – Creamy guacamole offers a rich contrast to the zesty shrimp; serve with crispy tortilla chips.
- Roasted Vegetables – Seasonal veggies roasted until tender provide color and nutrition alongside the kabobs.
- Black Bean Salad – A refreshing mix of black beans, corn, tomatoes, and onions adds protein and fiber to your plate.
- Pico de Gallo – This fresh salsa made from diced tomatoes, onions, jalapeños, and cilantro brightens up every bite of shrimp!
Common Mistakes to Avoid
When making Margarita Grilled Shrimp Kabobs, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:
- Skipping the marinade time – Allowing the shrimp to marinate for at least 2 hours enhances flavor. Don’t rush this step!
- Using unpeeled shrimp – Always peel and devein your shrimp before grilling. It ensures a more enjoyable eating experience.
- Overcooking the shrimp – Shrimp cooks quickly; aim for 3-4 minutes per side. Overcooked shrimp become rubbery.
- Not soaking wooden skewers – If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Ignoring grill cleanliness – A clean grill prevents sticking and gives the shrimp beautiful char marks. Always preheat and clean the grill grates.
Refrigerator Storage
- Store unused Margarita Grilled Shrimp Kabobs in an airtight container.
- They can last in the refrigerator for up to 2 days.
Freezing Margarita Grilled Shrimp Kabobs
- You can freeze cooked kabobs for up to 3 months.
- Use freezer-safe bags or containers to avoid freezer burn.
Reheating Margarita Grilled Shrimp Kabobs
- Oven – Preheat your oven to 350°F (175°C) and reheat kabobs for about 10 minutes or until warmed through.
- Microwave – Place kabobs on a microwave-safe plate and heat in short intervals of 30 seconds until hot.
- Stovetop – Heat a skillet over medium heat, add a splash of oil, and lightly sauté until warmed.
Frequently Asked Questions
Can I use frozen shrimp for Margarita Grilled Shrimp Kabobs?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
What can I substitute for tequila in the marinade?
You can omit tequila altogether or replace it with lime juice for extra citrus flavor without alcohol.
How do I know when the shrimp are done cooking?
Shrimp will turn opaque and firm when fully cooked. They should also have a nice char on both sides.
Can I use vegetables on my kabobs?
Absolutely! Bell peppers, onions, and zucchini make great additions alongside the shrimp.
How should I serve Margarita Grilled Shrimp Kabobs?
Serve them with fresh lime wedges and a sprinkle of cilantro for an extra burst of flavor!
Final Thoughts
Margarita Grilled Shrimp Kabobs are not only flavorful but also versatile. You can customize them by adding your favorite vegetables or adjusting spice levels. This dish is perfect for summer barbecues or weeknight dinners. Give this recipe a try, and enjoy the delicious taste of Mexico right at home!
Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for any occasion. These succulent jumbo shrimp are marinated in a zesty blend of olive oil, garlic, and spices, with a splash of tequila for that authentic margarita kick. Grilled to perfection, these kabobs offer a delightful char and juicy texture that will impress your guests at summer barbecues or cozy dinners at home. Serve them as an appetizer or as part of a main course alongside refreshing salads or rice dishes. With quick preparation and easy cooking, this recipe is a must-try for seafood lovers looking to elevate their dining experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 1 pound extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro
- Wedges of fresh lime (for squeezing over top of grilled shrimp)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a bowl, combine olive oil, garlic, jalapeno, brown sugar, and spices; blend until smooth.
- Pour the marinade over the shrimp in a separate bowl; gently coat and refrigerate for 2-3 hours.
- Drizzle tequila over the marinated shrimp if desired; thread onto skewers with lime slices.
- Preheat the grill to medium-high heat; grill shrimp for about 3-4 minutes per side until opaque.
- Serve immediately with chopped cilantro and fresh lime wedges.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg