Maple Roasted Acorn Squash
Maple Roasted Acorn Squash is a delightful autumn dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features acorn squash coated in a rich maple glaze, enhanced with a hint of cinnamon. Roasting the squash caramelizes its natural sugars, resulting in tender, golden slices that are visually stunning and irresistibly delicious. Ideal for festive gatherings or cozy weeknight dinners, this versatile side dish pairs well with various mains, making it a must-try for your fall table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squashes (about 1.5 pounds each)
- 2 tablespoons olive oil
- 1.5 tablespoons pure maple syrup
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
Instructions
- Preheat your oven to 400F.
- Line a baking sheet with parchment paper.
- Cut the acorn squashes in half and scoop out seeds and strings.
- Slice the squash into -inch thick pieces.
- In a large bowl, whisk together olive oil, maple syrup, cinnamon, and salt.
- Toss the squash slices in the glaze until evenly coated.
- Arrange the squash on the baking sheet in a single layer and pour any remaining glaze over them.
- Bake for 40 minutes or until fork-tender and caramelized.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/maple-roasted-acorn-squash/