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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the warm, comforting flavors of Maple Pumpkin Bread, a delightful treat perfect for any occasion. This easy-to-make loaf combines the richness of pumpkin with a sweet maple twist and a buttery crunch topping. Ideal for breakfast, an afternoon snack, or even dessert, this recipe is sure to impress family and friends alike. The moist texture and fragrant spices create a cozy atmosphere that evokes the essence of fall and winter gatherings. Serve it warm with butter, cream cheese spread, or simply dusted with powdered sugar for an elegant finish.

Ingredients

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  • 1 cups all-purpose flour
  • 1 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • teaspoon baking soda
  • 1 teaspoon baking powder
  • teaspoon salt
  • 2 large eggs
  • cup granulated sugar
  • cup canola or vegetable oil
  • 1 cup canned pumpkin puree
  • cup milk
  • 1 teaspoons maple extract
  • cup finely chopped pecan or walnuts
  • 3 tablespoons brown sugar (packed)
  • cup all-purpose flour
  • teaspoon ground cinnamon
  • teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • teaspoon maple extract

Instructions

  1. Preheat oven to 350F (175C) and prepare a greased loaf pan.
  2. In a bowl, mix chopped nuts, brown sugar, flour, cinnamon, and salt for the topping; add melted butter and mix until crumbly.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
  4. Beat eggs and sugar in a large bowl until light; add pumpkin puree, oil, milk, and maple extract until smooth.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Pour half the batter into the pan; sprinkle half of the topping; pour in remaining batter and top with remaining mixture.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Cool before glazing with powdered sugar mixed with milk and maple extract.

Nutrition

Find it online: https://recipeelite.com/maple-pumpkin-bread/