Maple Pecan Pumpkin Cookies
Indulge in the delightful flavors of Maple Pecan Pumpkin Cookies, a perfect autumn treat that combines warm pumpkin and sweet maple syrup with crunchy pecans. These soft and fluffy cookies are easy to make and will undoubtedly melt in your mouth. Ideal for cozy evenings or festive gatherings, they can be enjoyed as-is or dressed up with a drizzle of rich maple icing. This recipe is designed for both novice bakers and seasoned pros, ensuring a comforting dessert that brings joy to any table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 & teaspoons baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- teaspoon salt
- cup unsalted butter
- cup white sugar
- cup dark brown sugar
- 1 large egg
- 3 tablespoons maple syrup
- ? cup pumpkin puree
- cup chopped pecans
- 1 cup powdered sugar
- cup maple syrup for icing
- teaspoon ground cloves for icing
- teaspoon ground cinnamon for icing
- cup chopped pecans for icing
Instructions
- Preheat your oven to 325F (163C).
- In one bowl, mix together dry ingredients: flour, baking powder, cloves, cinnamon, and salt.
- In a separate bowl, cream butter with white and brown sugar until smooth.
- Add egg, maple syrup, and pumpkin puree; mix until combined.
- Gradually fold in the dry ingredients followed by half of the chopped pecans.
- Scoop tablespoon-sized balls of dough onto a cookie sheet spaced apart.
- Bake for 1315 minutes until edges are golden.
- Cool on a rack before icing with a mixture of powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/maple-pecan-pumpkin-cookies/