Maple Glazed Apple Blondies
Indulge in the delightful warmth of Maple Glazed Apple Blondies, where sweet apples meet a rich maple icing. This easy-to-make dessert is perfect for fall gatherings, cozy evenings, or any celebration. With a soft and chewy texture reminiscent of apple pie, these blondies are sure to impress your guests and satisfy your sweet tooth. Customize them with nuts or chocolate chips for added flavor, making them a versatile treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (finely chopped)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350F (175C) and line an 11×7 inch baking pan with parchment paper or cooking spray.
- In one bowl, mix together flour, baking powder, and salt; set aside.
- In another bowl, cream butter with sugars until smooth. Add eggs and vanilla; mix well. Gradually add the dry ingredients followed by folding in chopped apples and cinnamon.
- Pour batter into the prepared pan, spreading evenly. Bake for about 25 minutes or until golden brown; a toothpick should come out clean.
- For the glaze: Melt butter in a saucepan over low heat, then stir in maple syrup and powdered sugar until smooth. Drizzle over cooled blondies before slicing.
Nutrition
- Serving Size: 1 blondie (52g)
- Calories: 210
- Sugar: 19g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/maple-glazed-apple-blondies/