Maple Dumplings
Indulge in the delightful taste of Maple Dumplings, a cherished Canadian dessert also known as Grandpres. These warm, fluffy dumplings are bathed in a sweet maple syrup sauce, creating a comforting treat that’s perfect for any occasion. With an irresistible blend of pure maple syrup and a hint of rum, each bite is a taste of tradition from Quebec’s sugar shacks. Serve them warm alongside vanilla ice cream or whipped cream for a truly memorable dessert experience that your family and friends will adore.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Simmering
- Cuisine: Canadian
Ingredients
Scale
- 2 cups water
- 1 cups pure maple syrup
- 1 tablespoon rum
- teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons cold butter (cut into small pieces)
- 1 cup buttermilk
Instructions
- Preheat your oven to 180F (82C) to keep the dumplings warm.
- In a large pot, combine water, maple syrup, rum, and salt; bring to a boil.
- In a food processor, mix flour, baking powder, baking soda, and salt. Add cold butter and pulse until coarse.
- Stir in buttermilk until just combined.
- Drop spoonfuls of dough into boiling sauce; cover and simmer for about 10 minutes until cooked through.
- Serve warm with extra maple syrup, ice cream, or whipped cream.
Nutrition
- Serving Size: 1 dumpling (70g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/maple-dumplings/