Maple Cookies Recipe
Indulge in the warmth of homemade Maple Cookies with this delightful recipe. Each bite delivers a soft, chewy texture enhanced by the rich flavor of pure maple syrup. Topped with a luscious maple glaze, these cookies are perfect for any occasionbe it a family gathering, holiday celebration, or just a cozy afternoon treat with coffee. With simple pantry ingredients and straightforward steps, you can whip up a batch in no time. Experience the joy of baking and the satisfaction of sharing these sweet delights that will impress everyone around you!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- tsp baking soda
- tsp salt
- 1 cups powdered sugar
- 2 tbsp pure maple syrup (for glaze)
- 12 tbsp milk (as needed for glaze consistency)
- 1 tbsp melted butter (for glaze)
- Pinch of salt (for glaze)
Instructions
- In a large bowl, cream the softened butter and brown sugar until fluffy.
- Mix in the egg, vanilla extract, and maple syrup until smooth.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt; gradually add to the wet mixture until just combined.
- Chill the dough for at least one hour.
- Preheat the oven to 350F (175C) and line baking sheets with parchment paper.
- Shape chilled dough into balls and place on prepared sheets.
- Bake for 10-12 minutes until edges are golden; cool before glazing.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/maple-cookies-recipe/