Maple-Bourbon Glazed Short Ribs
Indulge in the culinary delight of Maple-Bourbon Glazed Short Ribs, where savory beef meets the sweet warmth of maple syrup and the rich depth of bourbon. This dish is a showstopper for special occasions and cozy family dinners alike. The slow-braising method results in tender, fall-off-the-bone short ribs that absorb the complex flavors of the sauce, making each bite unforgettable. Perfectly paired with creamy mashed potatoes or a fresh salad, this recipe is designed to impress without overwhelming your kitchen time. Treat yourself and your loved ones to this hearty American classic that’s sure to become a favorite on your dinner table.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef short ribs
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 4 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup bourbon whiskey
- 1/2 cup pure maple syrup
- 1/4 cup tamari sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon whole grain mustard
Instructions
- Preheat oven to 300°F (150°C).
- Season short ribs with sea salt and black pepper.
- In a heavy-bottomed pot, heat olive oil over medium-high heat and sear ribs for 4 minutes on each side until browned.
- Remove ribs and sauté onions in the same pot until translucent; add garlic and cook for an additional minute.
- Pour in beef stock, bourbon, maple syrup, tamari sauce, apple cider vinegar, and mustard; stir well.
- Return short ribs to the pot, ensuring they are submerged in sauce. Cover with a lid and bake for 2.5 to 3 hours until tender.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg