Mango Cake
Indulge in the delightful experience of baking a Mango Cake that captures the essence of summer in every bite. This light and refreshing dessert features layers of fluffy sponge cake filled with creamy mango goodness, making it perfect for celebrations or a sweet treat on a warm day. The vibrant colors and luscious flavors will impress your guests, while its simple preparation ensures that even novice bakers can achieve impressive results.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 sponge cake
- 3 cups ripe mango (cubed)
- 2 tablespoons sugar
- 10 fluid ounces all-purpose cream
- 7 ounces mascarpone cheese
- cup water
- 2 tablespoons vegan gelatin powder
- 1 cup powdered sugar
Instructions
- Blend 2 cups of ripe mango, water, and sugar until smooth to create the mango puree.
- Dissolve vegan gelatin in warm water and mix into the mango puree along with powdered sugar.
- Whip mascarpone until smooth, then gradually add all-purpose cream until stiff peaks form. Fold in the mango mixture.
- Cut sponge cake into two layers. In a springform pan, layer one sponge piece, scatter remaining mango cubes, pour half the cream mixture, then top with the second layer and remaining cream.
- Chill for at least one hour to set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/mango-cake/