Macaroni Salad
Macaroni Salad is the ultimate summer side dish that combines creamy dressing, tender pasta, and fresh vegetables to create a nostalgic favorite for BBQs, picnics, and family gatherings. This easy-to-make recipe takes just 30 minutes from start to finish, making it perfect for last-minute meal prep. Whether served alongside grilled meats or enjoyed on its own, this macaroni salad is a versatile and delicious addition to any table. Customize it with your favorite ingredients, and let it chill in the fridge to enhance the flavors even further. Get ready for an irresistible crowd-pleaser that will remind you of sunny days and backyard parties!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 16 ounces uncooked macaroni
- 3 eggs
- 1/2 cup sweet or dill pickles (chopped)
- 2 celery sticks (chopped)
- 1/4 cup red onion (finely chopped)
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- Pepper to taste
Instructions
- Boil macaroni in salted water until al dente. Drain and rinse under cold water.
- Boil eggs for about 10 minutes; cool, peel, and chop.
- In a mixing bowl, whisk together mayonnaise, celery salt, Dijon mustard, sugar, white vinegar, and pepper.
- In a large bowl, combine cooled macaroni, chopped eggs, pickles, celery, and red onion. Pour dressing over and mix gently.
- Chill for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/macaroni-salad/