Macaroni Cheeseburger Soup
Macaroni Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of a classic cheeseburger with creamy soup and tender macaroni. This hearty dish is perfect for chilly nights or gatherings, providing a quick meal solution that delights both kids and adults alike. With its blend of ground beef, savory broth, and melted cheddar, this one-pot wonder comes together in just 45 minutes. Customize it to your taste by adding your favorite vegetables or spices for an extra kick. Serve it hot with fresh herbs, crusty bread, or a side salad for a complete family-friendly meal that’s sure to become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the ground beef in a large pot over medium heat until browned; drain excess fat.
- Add chopped onion and minced garlic and sauté until the onion is translucent.
- Stir in beef broth, diced tomatoes, and macaroni pasta. Bring to a boil, then reduce heat and simmer for about 15 minutes until pasta is cooked.
- Add shredded cheddar cheese and stir until melted.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/macaroni-cheeseburger-soup/