Low Carb Cucumber Egg Salad
Experience the freshness of this Low Carb Cucumber Egg Salad Recipe, a delightful dish thats perfect for any occasion. Whether you’re preparing a quick lunch or hosting a summer gathering, this salad combines crunchy cucumbers, protein-rich eggs, and crispy bacon with a spicy dressing that packs a flavorful punch. Ready in just 10 minutes, it’s nutritious and satisfying while being low in carbsideal for those on a ketogenic or low-carb diet. Serve it on a bed of greens, in lettuce wraps, or as a filling for your favorite low-carb bread. Enjoy the versatility and vibrant taste with each bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 hardboiled eggs
- 1 cucumber, chopped
- 3 celery stalks, chopped
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/3 cup mayo
- 1 tbsp spicy brown mustard
- 1 tsp hot sauce
- 1 tsp paprika
Instructions
- In a large bowl, combine chopped eggs and cucumber.
- Add chopped celery, crumbled bacon, and green onions to the bowl.
- In a separate bowl, mix mayo, mustard, and hot sauce until smooth.
- Pour the dressing over the salad ingredients and stir to coat evenly.
- Incorporate fresh parsley and paprika into the mixture.
- Serve topped with extra bacon crumbles and parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://recipeelite.com/low-carb-cucumber-egg-salad-recipe/