Louisiana Praline Recipe
Indulge in the rich and buttery goodness of this Louisiana Praline Recipe, a classic Southern treat that combines crunchy pecans with a caramelized sugar base. Perfect for any occasion, these delightful confections are easy to make and are sure to impress family and friends. Whether youre preparing a festive dessert or crafting thoughtful homemade gifts, these pralines bring a taste of New Orleans right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
Instructions
- Prepare your baking sheet by lining it with aluminum foil or a silicone mat; spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert the candy thermometer and cook the mixture while stirring occasionally until it reaches 240F (soft ball stage).
- Remove from heat, drop in cubed butter without stirring, and let sit for one minute before adding pecans.
- Stir gently until the mixture thickens and lightens in color.
- Quickly drop spoonfuls onto the prepared baking sheet before it sets.
- Allow pralines to cool at room temperature for about 30 minutes until fully hardened.
Nutrition
- Serving Size: 1 praline (18g)
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/louisiana-praline-recipe/