Lobster Ravioli in Lemon Butter Sauce
Lobster Ravioli in Lemon Butter Sauce is a luxurious yet easy-to-make dish that transforms any meal into a gourmet experience. Perfect for romantic dinners or festive gatherings, this recipe showcases the rich flavors of succulent lobster enveloped in delicate pasta, all generously coated in a bright and buttery lemon sauce. In just 30 minutes, you can create an unforgettable dining experience that will impress your guests and satisfy your cravings for Italian cuisine. With simple ingredients and straightforward steps, even novice cooks can achieve restaurant-quality results at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sauting
- Cuisine: Italian
Ingredients
Scale
- 1 package lobster ravioli
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- cup heavy cream
- cup chicken or vegetable broth
- Juice and zest of 1 lemon
- cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the lobster ravioli in salted water according to package instructions until they float (about 3-5 minutes). Drain and set aside.
- In a skillet, melt butter and olive oil over medium heat. Add garlic and saut until fragrant.
- Stir in heavy cream and broth; add lemon juice and zest, simmering until slightly thickened.
- Toss cooked ravioli with the sauce, incorporating Parmesan cheese, salt, and pepper.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 589
- Sugar: 2g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/lobster-ravioli-in-lemon-butter-sauce/