Loaded Jalapeño Popper Deviled Eggs with Bacon
Loaded Jalapeño Popper Deviled Eggs with Bacon are a deliciously unique twist on the classic deviled egg appetizer, perfect for any gathering. These creamy, cheesy delights are packed with flavor from crispy bacon and zesty jalapeños, making them an instant crowd-pleaser. Ideal for game days, potlucks, or holiday parties, these deviled eggs are sure to impress your guests and keep them coming back for more. With just a few simple ingredients and easy preparation steps, you can elevate your appetizer game effortlessly. Get ready to enjoy a burst of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 4 oz cream cheese
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 cup shredded sharp cheddar cheese
- 2–3 tbsp finely diced fresh jalapeño
- 6 slices thick-cut bacon (cooked and crumbled)
- Salt and black pepper to taste
Instructions
- Boil eggs in a large saucepan covered with water for 12 minutes. Transfer to an ice bath for 10 minutes.
- Peel the eggs and slice them in half lengthwise. Remove yolks into a mixing bowl.
- Mash yolks and mix with cream cheese, mayonnaise, mustard, cheddar cheese, jalapeño, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the mixture back into egg whites and top with crumbled bacon and chives.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg (approximately 37g)
- Calories: 95
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg