Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes
Savor the delightful combination of Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes, a dish that promises to impress at any gathering or make a cozy dinner night special. Marinated grilled chicken, paired with rich and creamy pesto pasta, complements crispy roasted potatoes for a satisfying meal that’s both visually appealing and packed with flavor. This recipe is easy to prepare in under an hour, making it perfect for busy weeknights or entertaining guests. With its vibrant presentation and delicious taste, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Oven Roasting
- Cuisine: Italian
Ingredients
- Marinated grilled chicken breast
- Penne pasta
- Creamy pesto sauce
- Baby potatoes
- Olive oil
- Garlic
- Parmesan cheese
- Italian herbs
Instructions
- Preheat grill to medium-high heat. Season marinated chicken breast with olive oil, Italian herbs, salt, and pepper. Grill for 6-8 minutes on each side until juicy and charred.
- Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, garlic powder, and parsley on a baking sheet. Roast for 25-30 minutes until golden brown.
- Boil salted water in a large pot. Cook penne pasta according to package instructions until al dente. Drain and return to pot; mix in creamy pesto sauce and minced garlic.
- Serve by slicing grilled chicken over creamy pesto pasta with roasted potatoes on the side. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg