Loaded BBQ Beef Potato Casserole
Loaded BBQ Beef Potato Casserole is the ultimate comfort food that brings together tender potatoes, savory pulled beef, and creamy cheese for a dish that’s hard to resist. Perfect for picnics, barbecues, or family gatherings, this easy-to-make casserole is sure to impress your guests. Each bite offers a delightful explosion of flavors, making it a crowd favorite that pairs beautifully with salads or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 8 ounces cream cheese (softened)
- 4 tablespoons butter (softened)
- 8 ounces turkey bacon (cooked and crumbled)
- 8 ounces sharp cheddar cheese (shredded)
- 6 green onions (thinly sliced)
- 6 to 8 cups pulled beef
- 4 ounces Colby Jack cheese (shredded)
Instructions
- Preheat your oven to 350F and lightly spray a 9 x 13 baking dish with cooking spray.
- In a large pot, boil salted water; add potatoes until fork-tender. Drain and mash in the pot.
- Mix in cream cheese, butter, turkey bacon, green onions, and shredded cheeses until well combined. Transfer to the baking dish.
- Top with pulled beef and remaining cheese. Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 5 minutes until cheese melts.
- Let sit briefly before serving; garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/loaded-bbq-beef-potato-casserole/