Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the rich, luxurious flavors of Levain Bakery Chocolate Toffee Cookies, also known as Coffee Toffee Cookies. These thick and chewy delights are a chocolate lover’s dream, packed with chunks of chocolate-covered toffee that create an irresistible combination of sweet and salty. Perfect for any occasion—be it a festive gathering or a cozy night in—these cookies promise to impress with their gourmet appeal and satisfying texture. With simple ingredients and straightforward steps, you’ll be able to whip up these bakery-style treats at home in no time. Enjoy them warm with a glass of milk or transform them into decadent ice cream sandwiches for an extra special treat!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cubed)
- 1 cup brown sugar (packed)
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, cream together cold butter, brown sugar, and granulated sugar for about 3-4 minutes until fluffy.
- Add eggs and mix until smooth.
- Fold in dry ingredients: cocoa powder, flour, baking soda, and salt until just combined.
- Gently mix in the chocolate-covered toffee chunks.
- Roll the dough into six-ounce balls and arrange them on a baking sheet lined with parchment paper.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 470
- Sugar: 31g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg