Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Rich and delicious, Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are a treat for any occasion. These thick chocolate cookies are packed with chocolate covered toffee chunks, making each bite a delightful experience. Perfect for dessert tables, parties, or just a cozy night in, these cookies are sure to impress family and friends with their decadent flavor and satisfying texture.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate and crunchy toffee creates an irresistible taste that satisfies any sweet tooth.
• Versatile Treat: Great for various occasions—from birthdays to holiday gatherings—these cookies fit right in at any event.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have homemade cookies in no time.
• Gourmet Appeal: Impress your guests by adding extra chocolate chunks on top for a bakery-style presentation.
• Freezer Friendly: You can easily freeze the cookie dough for later use, so you always have fresh cookies on hand.

Tools and Preparation

Before you start baking these delightful cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing Bowl
• Electric Mixer
• Measuring Cups
• Measuring Spoons
• Cookie Scoop or Scale
• Baking Sheet
• Parchment Paper

Importance of Each Tool

• Electric Mixer: Ensures that butter and sugars are creamed evenly for a light texture.
• Cookie Scoop or Scale: Helps measure uniform cookie sizes for even baking.
• Parchment Paper: Prevents sticking and ensures easy cleanup while baking.

Ingredients

Rich, decadent, thick chocolate cookies filled with chocolate covered toffee chunks.

For the Dough:

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)

For the Mix-Ins:

• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped, set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Cream the Butter and Sugars

In a large mixing bowl:
1. Combine cubed cold butter, brown sugar, and granulated sugar.
2. Use an electric mixer to cream together for about 3-4 minutes until light and fluffy.
3. Scrape down the sides of the bowl halfway through to ensure even creaming.

Step 3: Add Eggs

Add in:
– Two large eggs
– Vanilla extract if desired

Mix for one additional minute until smooth and creamy.

Step 4: Combine Dry Ingredients

Fold in:
– Dark unsweetened cocoa powder
– All-purpose flour
– Cornstarch
– Baking soda
– Espresso powder if using
– Salt

Mix until just combined without overworking the dough.

Step 5: Add Toffee Chunks

Chop chocolate covered toffee bars into chunks. Fold these into your cookie dough along with semi-sweet chocolate chips if you choose to include them.

Step 6: Shape the Cookies

Roll the dough into balls weighing about six ounces each. Using a food scale ensures consistent baking results.

Step 7: Bake the Cookies

Place cookie balls on a light-colored parchment paper lined baking sheet:
– Ensure they are spaced adequately apart.
– Bake in preheated oven for 9-11 minutes until edges are set but centers remain soft.

Step 8: Garnish and Cool

For a gourmet touch, press extra chocolate covered toffee chunks on top of each cookie before finishing. Let them sit on the baking sheet for at least ten minutes before transferring them to wire racks to cool completely.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These rich and decadent cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some delightful ways to serve them.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the cookie’s rich flavors.

Coffee or Espresso

• Serve alongside a cup of coffee or espresso. The bitter notes from the coffee complement the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing your favorite ice cream between two cookies. This is an indulgent treat that everyone will love!

Warmed Up

• Slightly warm the cookies in the microwave for about 10 seconds before serving. This makes them gooey and even more delightful.

Gift Wrapping

• Package these cookies in decorative boxes or bags as gifts. They make great homemade gifts for friends and family during holidays or special occasions.

Cookie Platter

• Arrange the cookies on a festive platter with other treats for parties. They will surely be a crowd-pleaser!

How to Perfect Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

To ensure your Levain Bakery Chocolate Toffee Cookies turn out perfectly, consider these helpful tips.

• Use Cold Butter: Start with cold butter cut into small cubes. This helps create the thick texture characteristic of Levain cookies.
• Weigh Your Dough: Use a scale to measure out 6-ounce portions of dough. This ensures even baking and consistent results.
• Chill Your Dough: If you have time, chill the dough for 30 minutes before baking. This can help enhance flavors and improve texture.
• Press Extra Toppings: For a gourmet touch, press extra chocolate covered toffee chunks on top before baking to make them visually appealing.
• Watch Baking Time: Keep an eye on your cookies as they bake. They should be slightly underbaked to maintain their gooey center.
• Let Them Rest: Allow the cookies to set for at least 10 minutes after baking. This helps them firm up while still keeping that soft inside.

Best Side Dishes for Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

While these cookies are delightful on their own, serving them with complementary side dishes can enhance your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: The creamy texture balances the richness of the cookies perfectly.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the sweet flavors.
3. Chocolate Sauce: Drizzle chocolate sauce over each cookie for an extra layer of indulgence.
4. Whipped Cream: A dollop of fresh whipped cream can elevate your serving presentation.
5. Caramel Sauce: Drizzling warm caramel sauce adds another layer of flavor that pairs beautifully with chocolate.
6. Nuts: Serve mixed nuts on the side for added crunch and contrast in flavors.
7. Peanut Butter Spread: A light spread of peanut butter can bring out new depths in flavor when enjoyed with these cookies.
8. Fruit Salad: A light fruit salad provides a refreshing balance against the sweetness of the cookies, making it a perfect side dish option!

Common Mistakes to Avoid

Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) can be a delightful experience, but there are common pitfalls to watch out for.

• Using Warm Butter: It’s crucial to use cold butter cut into cubes. Warm butter can lead to flat cookies instead of thick ones.
• Overmixing the Dough: After adding dry ingredients, mix just until combined. Overmixing can make the cookies tough.
• Skipping the Espresso Powder: While optional, espresso powder enhances the chocolate flavor. Don’t skip it if you want a richer taste.
• Not Weighing the Dough: For consistent baking, using a food scale to measure 6-ounce dough balls is essential. This ensures even size and baking.
• Ignoring Oven Temperature: Always preheat your oven to 400 degrees Fahrenheit. Not doing so can affect cookie texture and rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store Levain Bakery Chocolate Toffee Cookies in an airtight container.
• They can last up to 5 days in the fridge without losing freshness.

Freezing Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm. This keeps them soft and chewy.
• Microwave: Heat for about 10-15 seconds per cookie for a quick warm-up.
• Stovetop: Use a non-stick skillet over low heat; cover it with a lid and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) that may help you.

Can I substitute ingredients in the Levain Bakery Chocolate Toffee Cookies?

Yes, you can substitute all-purpose flour with gluten-free flour if needed. Additionally, you may replace dark cocoa with regular cocoa powder.

How do I know when my cookies are done?

The edges should look set and slightly firm while the centers will remain soft. They will continue to cook on the baking sheet after removal.

What if I don’t have chocolate-covered toffee chunks?

You can use any other type of chocolate candy or caramel bits as a substitute. This will still create a delicious cookie!

Can I make Levain Bakery Chocolate Toffee Cookies without eggs?

Yes, you can replace eggs with flaxseed meal or applesauce for an egg-free version while maintaining moisture.

Final Thoughts

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are not only rich and decadent but also incredibly versatile. You can customize them by adding nuts or different types of chocolate. Give this recipe a try, and enjoy these thick, chewy delights that are sure to impress!