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Levain Bakery Black and White Cookies

Levain Bakery Black and White Cookies
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Indulge in the delightful experience of making Levain Bakery Black and White Cookies, where rich dark chocolate meets creamy white and milk chocolate chips. These soft, thick, and chewy cookies are perfect for any occasion—be it a cozy night in or a festive gathering. With a simple preparation process, you can create bakery-style cookies that will impress your family and friends. Customize your batch by adding nuts or experimenting with different types of chocolate to suit your taste. Once you take your first bite, you’ll understand why these cookies have become a classic favorite among chocolate lovers.

Ingredients

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  • 1 cup cold butter (cubed)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup dark unsweetened cocoa powder
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 11-ounce bag white chocolate chips
  • 1 cup milk chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy (about 3–4 minutes).
  3. Add the eggs (and vanilla if desired) and mix until smooth.
  4. Fold in the cocoa powder, flour, baking soda, and salt until just combined.
  5. Gently mix in the white and milk chocolate chips.
  6. Roll the dough into approximately six-ounce balls and place them on a light-colored baking sheet.
  7. Bake for about 9–11 minutes; allow to cool on the baking sheet for at least ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeelite.com/levain-bakery-black-and-white-cookies/