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Lemony Artichoke Pasta Salad

Lemony Artichoke Pasta Salad
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Lemony Artichoke Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion. Bursting with the flavors of fresh asparagus, artichoke hearts, and a zesty lemon basil vinaigrette, this salad offers a delightful balance of taste and nutrition. It can be served as a satisfying main course or a light side dish, making it ideal for summer picnics, potlucks, or quick weeknight dinners. Easy to prepare in just 30 minutes, this salad is also make-ahead friendly, allowing you to enjoy it throughout the week. With its unique combination of ingredients and bright flavors, Lemony Artichoke Pasta Salad is sure to impress family and friends alike!

Ingredients

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  • 1 pound uncooked pasta (e.g., gemelli)
  • 1 tablespoon olive oil
  • 1 pound asparagus, chopped
  • 4 cloves garlic, minced
  • 1 jar (14 ounces) artichoke hearts
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup toasted pine nuts
  • 1/4 cup freshly-squeezed lemon juice
  • 1/4 cup olive oil (for vinaigrette)
  • 1/4 cup roughly-chopped fresh basil leaves
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper

Instructions

  1. In a jar, combine vinaigrette ingredients and shake well until emulsified.
  2. Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
  3. Saut asparagus in olive oil over medium-high heat for about 5 minutes; add garlic and saut for another minute.
  4. In a mixing bowl, combine pasta with vinaigrette, sauted asparagus, artichokes, Parmesan cheese, and pine nuts. Toss well to combine.
  5. Serve immediately or refrigerate in an airtight container.

Nutrition

Find it online: https://recipeelite.com/lemony-artichoke-pasta-salad/