No-Bake Lemonade Pie
Indulge in the ultimate summer treat with this delightful No-Bake Lemonade Pie. Bursting with refreshing lemon flavor and a creamy texture, this easy-to-make dessert is perfect for warm-weather gatherings, potlucks, or a simple family get-together. With minimal prep time and no baking required, you can whip up this luscious pie in no time. Chill it to perfection, garnish with fresh fruit or whipped cream, and watch it disappear at your next barbecue or picnic. This Lemonade Pie is not just a dessert; it’s a slice of summer on your plate!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
Instructions
- In a large mixing bowl, combine cold milk and Vanilla Instant Pudding using a wire whisk until well blended. Add the thawed lemonade concentrate and whisk for about 2 minutes until thickened.
- Gently fold in the Cool Whip with a rubber spatula to maintain airiness. Pour the mixture into the Graham cracker crust.
- Cover and refrigerate for at least 4 hours or overnight until set. Serve chilled, garnished with lemon slices if desired.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 290
- Sugar: 25g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/lemonade-pie/