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Lemon Tiramisu

Lemon Tiramisu
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Lemon Tiramisu is a delightful twist on the classic Italian dessert, infusing vibrant lemon flavors into the traditional recipe. This no-bake treat features layers of lemon syrup-soaked ladyfingers, luscious lemon curd, and a fluffy mascarpone filling, creating a refreshing dessert that’s perfect for any occasionfrom summer gatherings to cozy dinners. The creamy texture and zesty notes make it a standout choice that will impress your guests. Plus, with simple preparation steps and no baking involved, this Lemon Tiramisu is accessible for novice cooks and experienced bakers alike. Treat yourself to this light and tangy dessert that celebrates citrus in every bite!

Ingredients

Scale
  • 3/4 cup freshly-squeezed lemon juice
  • 3/4 cup water
  • 1 1/4 cup granulated sugar (divided)
  • 7 egg yolks + 1 whole egg
  • 1 cup heavy cream
  • 16 ounces mascarpone cheese
  • 1 package Savoiardi ladyfingers

Instructions

  1. Prepare the Lemon Syrup: In a saucepan, combine water and sugar over medium heat until dissolved. Stir in lemon juice and zest; let cool.
  2. Make the Lemon Curd: Whisk egg yolks, whole egg, sugar, lemon juice, zest, and salt over low heat until thickened. Remove from heat; add butter until melted. Cool completely.
  3. Prepare the Mascarpone Filling: Whip heavy cream until soft peaks form. Blend mascarpone with sugar and vanilla; fold in whipped cream gently.
  4. Assemble the Dessert: Briefly dip ladyfingers in lemon syrup and layer them in a dish. Alternate layers of lemon curd and mascarpone filling until ingredients are used up.
  5. Chill: Cover and refrigerate for at least six hours or overnight before serving.

Nutrition

Find it online: https://recipeelite.com/lemon-tiramisu/