Lemon Rhubarb Loaf with Glaze
Lemon Rhubarb Loaf with Glaze is a vibrant and moist dessert that combines the bright, zesty flavors of lemon with the tartness of fresh rhubarb. This delightful loaf is perfect for any occasion, from afternoon tea to festive gatherings. Topped with a tangy glaze, each slice offers a refreshing taste that will leave your guests craving more. Easy to make and customizable, its an ideal treat to share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 5060 minutes
- Total Time: 84 hours 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cups all-purpose flour
- tsp baking powder
- tsp baking soda
- tsp salt
- cup sour cream or plain Greek yogurt
- 1 cup diced rhubarb
Instructions
- Preheat the oven to 350F (175C) and grease a 95-inch loaf pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined. Fold in sour cream or yogurt and diced rhubarb.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 5060 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/lemon-rhubarb-loaf-with-glaze/