Lemon Rhubarb Loaf with Glaze

Lemon Rhubarb Loaf with Glaze is a delightful treat that perfectly balances bright citrus flavors with the tartness of rhubarb. This moist loaf is ideal for any occasion, be it a cozy afternoon tea or a festive gathering. With its tangy glaze and delicious texture, it stands out as a seasonal favorite that will leave everyone wanting more.

Why You’ll Love This Recipe

• Bright flavors: The combination of lemon and rhubarb creates a refreshing taste that brightens any day.
• Easy to make: With simple ingredients and straightforward instructions, this loaf can be whipped up in no time.
• Versatile dessert: Perfect for brunch, a snack, or dessert, this loaf fits seamlessly into any meal.
• Customizable: Add your personal touch with optional ingredients like rhubarb syrup for extra flavor.
• Great for sharing: This recipe yields 8–10 slices, making it perfect for gatherings or gifting.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to prepare your Lemon Rhubarb Loaf with Glaze.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and the perfect shape for your loaf.
• Mixing bowls: Having multiple bowls helps organize your ingredients as you prepare your batter.
• Whisk: A whisk allows you to combine wet ingredients smoothly, which is essential for achieving the right texture.

Ingredients

Bright lemon flavor, juicy rhubarb bursts, and a tangy glaze — this moist loaf is a seasonal delight.

Yield: 1 loaf (8–10 slices)
Prep Time: 15 minutes · Bake Time: 50–60 minutes · Total Time: ~1 hour 15 minutes

🧾 Ingredients

For the Loaf

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sour cream (or plain Greek yogurt)
• 1 cup diced rhubarb (fresh or thawed from frozen and well-drained)

For the Glaze

• ½ cup powdered sugar
• 1–2 tbsp lemon juice
• Optional: 1 tbsp rhubarb syrup or compote (for color and extra flavor)

How to Make Lemon Rhubarb Loaf with Glaze

Step 1: Prepare the Loaf

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in lemon juice and zest.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the sour cream or yogurt until the batter is smooth.
7. Gently fold in the diced rhubarb.
8. Pour batter into the prepared loaf pan and smooth the top.

Step 2: Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Glaze

In a small bowl, whisk together powdered sugar and lemon juice until smooth.

If using, add rhubarb syrup or compote for a beautiful pink hue.

Drizzle over the completely cooled loaf.

💡 Notes & Tips
For a tangier loaf, use Greek yogurt instead of sour cream. Frozen rhubarb works fine — just thaw and drain well before adding. Storage: Wrap tightly. Keeps 2 days at room temp, 5 days refrigerated, or 2 months frozen. Ensure the loaf is fully cooled before glazing so the icing doesn’t melt off.

How to Serve Lemon Rhubarb Loaf with Glaze

Lemon Rhubarb Loaf with Glaze is a delightful treat that can be served in various ways. Its bright flavors make it perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. Here are some serving suggestions to enhance your experience.

With Fresh Berries

• Top each slice with a handful of mixed berries for added sweetness and color. Strawberries, blueberries, and raspberries complement the tartness of rhubarb beautifully.

Pair with Whipped Cream

• A dollop of freshly whipped cream adds a creamy texture that balances the loaf’s tangy flavor. This is especially delicious when served as a dessert.

Serve with Tea or Coffee

• Enjoying a slice alongside your favorite tea or coffee elevates the experience. The citrus notes pair nicely with both hot beverages.

Add Ice Cream

• For a decadent treat, serve warm slices with a scoop of vanilla ice cream. The cold ice cream melts into the loaf, creating an indulgent dessert.

Garnish with Mint Leaves

• Fresh mint leaves not only add visual appeal but also a refreshing flavor contrast. Place them on top for an extra touch.

How to Perfect Lemon Rhubarb Loaf with Glaze

Achieving the perfect Lemon Rhubarb Loaf with Glaze requires attention to detail. Here are some tips to ensure your loaf turns out moist and flavorful.

• Use Room Temperature Ingredients: Make sure butter, eggs, and yogurt are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep the loaf light and fluffy; overmixing can lead to a dense texture.
• Check Doneness Early: Start checking for doneness at 50 minutes by inserting a toothpick in the center; it should come out clean.
• Wrap for Freshness: Once cooled, wrap the loaf tightly in plastic wrap to keep it moist for longer storage.

Best Side Dishes for Lemon Rhubarb Loaf with Glaze

When serving Lemon Rhubarb Loaf with Glaze, consider pairing it with side dishes that complement its unique flavors. Here are some excellent options:

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a healthy side that contrasts nicely with the sweet loaf.
2. Cucumber Salad: A refreshing cucumber salad provides crunch and balances the sweetness of the loaf.
3. Cheese Platter: A selection of soft cheeses like goat cheese or brie adds richness that pairs well with lemon rhubarb.
4. Fruit Salad: A light fruit salad featuring seasonal fruits enhances freshness and color on your plate.
5. Herbed Scones: Savory herbed scones can provide an interesting contrast to the sweet loaf, making it perfect for brunch.
6. Pistachio Biscotti: Crunchy biscotti add texture and can be dipped in coffee or tea alongside your loaf.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Lemon Rhubarb Loaf with Glaze to new heights. Here are some pitfalls to watch out for:

• Ignoring room temperature ingredients: Using cold eggs or butter can lead to a dense loaf. Always bring your ingredients to room temperature before starting.
• Overmixing the batter: This can result in a tough loaf. Mix just until combined to keep it light and fluffy.
• Not measuring ingredients accurately: Using too much flour or sugar alters the texture and flavor. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling time: Glazing a warm loaf will cause the glaze to melt off. Allow it to cool completely for a beautiful finish.
• Neglecting rhubarb preparation: If using frozen rhubarb, ensure it’s well-drained. Excess moisture can make the loaf soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.
• Place parchment paper between slices for easy removal.

Freezing Lemon Rhubarb Loaf with Glaze

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Lemon Rhubarb Loaf with Glaze

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Lemon Rhubarb Loaf with Glaze:

Can I use frozen rhubarb in Lemon Rhubarb Loaf with Glaze?

Yes, frozen rhubarb works perfectly! Just thaw and drain it well before adding it to the batter.

What can I substitute for sour cream in this recipe?

You can use plain Greek yogurt as a tangy alternative that works beautifully in the loaf.

How do I know when my Lemon Rhubarb Loaf with Glaze is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached, indicating it’s ready.

Can I add nuts or other fruits to the Lemon Rhubarb Loaf?

Absolutely! Chopped walnuts or pecans complement this loaf well, and you can experiment with different fruits too.

Final Thoughts

The Lemon Rhubarb Loaf with Glaze is not just a delightful treat; it’s perfect for any occasion. Its bright flavors make it incredibly refreshing, while the glaze adds that extra touch of sweetness. Feel free to customize it by adding nuts or substituting ingredients according to your taste preferences. Give this recipe a try—you won’t be disappointed!