Lemon Raspberry Cookies Recipe – Bright & Chewy!
Experience the joy of spring with our Lemon Raspberry Cookies Recipe – Bright & Chewy! These delightful cookies offer a perfect balance of zesty lemon and sweet-tart raspberries, making each bite a burst of flavor thats reminiscent of sunny days. With a soft and chewy texture, theyre ideal for gatherings, picnics, or simply as a sweet treat to enjoy at home. Easy to prepare with simple ingredients, these cookies are sure to become a favorite in your dessert repertoire. Whether served at parties or gifted in charming packaging, these vibrant treats will brighten any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- Zest and juice of 2 large lemons
- 2 cups all-purpose flour
- 1 tsp baking powder
- tsp salt
- 1–1 cups chopped frozen raspberries
Instructions
- Preheat oven to 375F (190C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, lemon zest, and juice.
- In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the raspberries.
- Scoop cookie dough onto prepared baking sheets, spacing apart. Bake for 1012 minutes or until edges are lightly golden.
- Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg