Lemon Raspberry Bars
Indulge in the refreshing taste of Lemon Raspberry Bars, a perfect dessert for any occasion. These bars feature a buttery shortbread crust topped with a luscious layer of tangy lemon and raspberry custard, creating an irresistible balance of sweet and tart flavors. Whether you’re hosting a summer picnic or looking for a delightful treat to brighten your day, these bars are sure to impress. Easy to make and even better when chilled, they are versatile enough to serve at gatherings or enjoy as a cozy snack at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raspberries (fresh or frozen)
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar (for filling)
- 6 large eggs
- 3/4 cup fresh lemon juice
Instructions
- Preheat oven to 350F (175C). Grease a baking dish or line with parchment paper.
- Make the crust by combining flour, sugar, cornstarch, and salt; mix in melted butter and press into the prepared dish. Bake for 15 minutes until lightly golden.
- Prepare raspberry puree by cooking raspberries over medium heat for about 5-7 minutes; strain seeds.
- In another bowl, whisk together sugar, cornstarch, eggs, raspberry puree, and lemon juice until smooth.
- Pour filling over the baked crust and return to oven for an additional 30 minutes or until set.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/lemon-raspberry-bars/