Lemon Pound Cake Cookies
Indulge in the delightful experience of Lemon Pound Cake Cookies, where soft and buttery goodness meets a burst of bright citrus flavor. These cookies are not just treats; they’re an invitation to brighten your day, perfect for any occasion from sunny picnics to cozy afternoons. The unique blend of sweetness and tanginess sets them apart from traditional cookies, making them a favorite for both kids and adults alike. Easy to make with straightforward ingredients, these delicious cookies can be enjoyed as a snack or dessert. Serve them alongside your favorite beverage, and watch how they elevate any gathering!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
- Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by lemon juice, lemon zest, and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared sheets, ensuring space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheets briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/lemon-pound-cake-cookies/