Lemon Poppy Seed Pull-Apart Bread
Lemon Poppy Seed Pull-Apart Bread is a delightful treat that combines fluffy layers of buttery biscuits with the bright flavors of zesty lemon and crunchy poppy seeds. This easy-to-make bread is perfect for any occasion, whether it’s a cozy brunch, an afternoon snack, or a sweet dessert. Topped with a sweet-tart glaze, it not only tastes amazing but also makes for an impressive centerpiece on your table. With its refreshing flavor profile and fun pull-apart texture, this recipe is sure to become a family favorite. Get ready to enjoy warm, citrus-infused goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 count) refrigerated Pillsbury Grands Flaky Layers Buttermilk Biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 large lemon (zest and juice)
- 3 tablespoons + 1.5 teaspoons butter
- For the glaze: 1 tablespoon cream cheese and 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (or 325°F for dark pans). Prepare a 9"x5" loaf pan with non-stick spray and parchment paper.
- Separate each biscuit into two layers for a total of 16 pieces.
- In a bowl, mix sugar, lemon zest, and poppy seeds until combined.
- Melt the butter; brush each biscuit slice on both sides, then coat them in the lemon-sugar mixture.
- Place biscuits in the prepared pan, side by side, spooning any leftover sugar mixture between them.
- Bake for 30-45 minutes until golden brown; allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/lemon-poppy-seed-pull-apart-bread/