Lemon Poppy Seed Pull-Apart Bread

Lemon Poppy Seed Pull-Apart Bread is the perfect treat for any occasion, whether it’s a cozy brunch or a delightful dessert. This easy-to-make bread features fluffy layers of buttery biscuits infused with zesty lemon and crunchy poppy seeds. Topped with a sweet-tart glaze, it’s sure to impress your guests and become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious pull-apart bread in no time.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a snack, this bread fits seamlessly into any meal plan.
• Bursting with Flavor: The combination of fresh lemon and poppy seeds creates a refreshing taste that lifts your spirits.
• Impressive Presentation: The beautiful layers make it an eye-catching centerpiece for your table.
• Family-Friendly: Kids will love pulling apart the pieces while enjoying the sweet flavors.

Tools and Preparation

To make Lemon Poppy Seed Pull-Apart Bread, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Non-stick cooking spray
• 9″x5″ loaf pan
• Parchment paper
• Medium mixing bowl
• Small mixing bowl
• Brush for buttering

Importance of Each Tool

• Non-stick cooking spray: Prevents the bread from sticking to the pan, ensuring easy removal after baking.
• Parchment paper: Makes it simple to lift the bread out of the pan without damaging it.

Ingredients

This amazing pull-apart bread is made with refrigerated canned biscuits, lemon, poppy seed, topped with a sweet-tart glaze – so EASY to make! This fantastic tried-and-true recipe is from Pillsbury – Lemon-Poppy Seed Pull-Apart Bread, Bake-Off Contest, 47, 2014 by Cathy Wiechert from Mound, Minnesota.

For the Bread

• 1 can 8 count, refrigerated Pillsbury Grands Flaky Layers Buttermilk Biscuits (16.3 ounce can)
• 2/3 cup granulated sugar
• 1 Tablespoon poppy seed
• 1 large lemon (1 Tablespoon lemon zest/peel for the bread and 1–2 Tablespoons fresh lemon juice for the glaze)
• 3 Tablespoons + 1 1/2 teaspoons butter

For the Glaze

• 1 Tablespoon cream cheese, softened at room temperature (regular, full fat)
• 1/2 cup powdered sugar

How to Make Lemon Poppy Seed Pull-Apart Bread

Step 1: Preheat the Oven

Preheat oven to 350 degrees F (325 degrees F if using dark or non-stick loaf pan). Spray a 9″x5″ loaf pan with non-stick cooking spray. Line the pan with parchment paper—use enough paper to pull out after baking; about 2 inches extra length on each side.

Step 2: Prepare the Biscuits

Open the can of biscuits and separate each biscuit into two layers/in half—this will yield 16 total pieces.

Step 3: Mix Sugar and Poppy Seeds

In a medium-sized bowl, add granulated sugar, lemon zest/peel, and poppy seed. Mix well to ensure the lemon zest is evenly distributed throughout the sugar.

Step 4: Butter Each Biscuit

In a small bowl, melt the 3 tablespoons of butter. Brush each biscuit on both sides with melted butter and coat them in the lemon-poppy seed sugar mixture.

Step 5: Arrange in Pan

Place the biscuits in your prepared loaf pan starting at one short end. Arrange them on their sides loosely side-by-side. Spoon any remaining sugar mixture between the biscuits.

Step 6: Bake

Place your pan in the middle rack of the oven. Bake for 30–45 minutes until golden brown. If your bread starts browning too quickly, loosely place foil over it. Once baked, remove from oven and let cool for a few minutes on a wire rack. Using parchment paper’s edges to assist you, pull out the bread from the pan and allow it to cool an additional 10 minutes before serving.

How to Serve Lemon Poppy Seed Pull-Apart Bread

Lemon Poppy Seed Pull-Apart Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, this sweet and tangy bread pairs beautifully with many accompaniments.

For Breakfast

• Coffee: A warm cup of coffee enhances the citrus flavors of the bread.
• Fruit Salad: Fresh fruit adds a refreshing contrast to the rich sweetness.

As a Snack

• Yogurt: Pairing with yogurt creates a balanced snack full of protein and flavor.
• Tea: Herbal or green tea complements the lemon notes perfectly.

For Brunch

• Mimosas: The bubbly nature of mimosas pairs well with the zesty bread.
• Cheese Platter: A selection of cheeses can add savory depth to your brunch spread.

For Dessert

• Vanilla Ice Cream: A scoop of vanilla ice cream contrasts nicely with the warm bread.
• Whipped Cream: A dollop of whipped cream adds an airy touch for a sweet finish.

How to Perfect Lemon Poppy Seed Pull-Apart Bread

To create an irresistible Lemon Poppy Seed Pull-Apart Bread, consider these helpful tips.

• Use Fresh Ingredients: Fresh lemon juice and zest enhance the flavor significantly.
• Don’t Overmix: Mix ingredients just until combined to keep the bread fluffy.
• Watch Baking Time: Keep an eye on the oven; baking times may vary by pan type.
• Cool Properly: Allow the bread to cool slightly before slicing for easier handling.
• Experiment with Glaze: Try adding more lemon juice to your glaze for an extra zing.

Best Side Dishes for Lemon Poppy Seed Pull-Apart Bread

This pull-apart bread is versatile enough to pair with various side dishes. Here are some great options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast alongside the sweet bread.
2. Smoked Salmon: The richness of smoked salmon offers a savory contrast that works well.
3. Avocado Toast: Creamy avocado adds healthy fats and balances the sweetness of the bread.
4. Bacon or Sausage Links: Crispy bacon or sausage links provide a satisfying crunch and protein boost.
5. Cottage Cheese with Chives: This light option adds creaminess and a hint of saltiness.
6. Vegetable Quiche: A slice of quiche introduces different textures and flavors, making it perfect for brunch.

Common Mistakes to Avoid

When making Lemon Poppy Seed Pull-Apart Bread, there are a few common mistakes that can affect your results. Here are some tips to help you avoid them.

• Skipping the Parchment Paper: Not lining the loaf pan with parchment paper can make it difficult to remove the bread after baking. Always leave extra paper on the sides for easy lifting.
• Overbaking the Bread: Baking for too long can lead to dry bread. Keep an eye on your pull-apart bread and use a toothpick to check for doneness.
• Uneven Sugar Coating: Failing to distribute the lemon-poppy seed sugar mixture evenly can result in uneven flavor. Ensure each biscuit gets coated thoroughly for maximum taste.
• Ignoring Cooling Time: Cutting into the bread too soon can cause it to fall apart. Allow it to cool properly to maintain its structure.
• Not Using Fresh Ingredients: Using old or stale ingredients can affect flavor and texture. Always use fresh lemons and quality butter for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Poppy Seed Pull-Apart Bread in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Lemon Poppy Seed Pull-Apart Bread

• Wrap the cooled bread tightly in plastic wrap or foil before placing it in a freezer bag.
• It can be frozen for up to 2 months.

Reheating Lemon Poppy Seed Pull-Apart Bread

• Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat. Cover and warm slices for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions regarding Lemon Poppy Seed Pull-Apart Bread.

Can I use different types of biscuits?

Yes, you can try other types of refrigerated biscuits, but keep in mind that flavors may vary slightly from the original recipe.

How do I increase the lemon flavor?

To enhance the lemon flavor, add more lemon zest or juice according to your taste preference when mixing with sugar.

Can I make this recipe ahead of time?

Absolutely! You can prepare the biscuits and coat them in advance, then store them in the fridge overnight before baking.

Is Lemon Poppy Seed Pull-Apart Bread suitable for breakfast?

Yes, this delightful bread makes a perfect breakfast option or brunch treat with its sweet-tart flavors!

How do I customize this recipe?

Feel free to add nuts or dried fruits like cranberries for added texture and flavor variations!

Final Thoughts

Lemon Poppy Seed Pull-Apart Bread is not only delicious but also incredibly versatile. Its light and refreshing flavors make it perfect for breakfast, brunch, or even as a snack. You can easily customize it by adding nuts or herbs if you desire. Give this recipe a try; you won’t be disappointed!