Lemon Poppy Seed Muffins Recipe
Indulge in the delightful flavors of our Lemon Poppy Seed Muffins Recipe, a perfect treat that brings a burst of sunshine to your day. These muffins are moist and fluffy, thanks to the combination of Greek yogurt and fresh lemon juice. The vibrant citrus flavor combined with the crunchy poppy seeds makes them a versatile choice for breakfast, brunch, or as a sweet afternoon snack. Easy to make with simple ingredients, these muffins will impress family and friends with their stunning presentation and refreshing taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2/3 cup whole milk
- 1/2 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 425F and line muffin pan with paper liners.
- In a bowl, mix granulated sugar with lemon zest.
- Add melted butter, eggs, milk, yogurt, lemon juice, and whisk until smooth.
- In another bowl, combine flour, baking powder, and poppy seeds.
- Fold wet ingredients into dry and mix until just combined; avoid overmixing.
- Let the batter rest for one hour.
- Fill muffin liners to the top and bake for 6-7 minutes at high heat; then lower to 350F for another 7-8 minutes until golden.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/lemon-poppy-seed-muffins-recipe/