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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Lemon Poppy Seed Cupcakes are a delightful combination of zesty lemon flavor and the unique crunch of poppy seeds. Perfect for any occasion, these fluffy cupcakes are topped with a rich buttercream frosting and garnished with fresh blackberries, making them not just delicious but visually appealing as well. Whether you’re celebrating a birthday or simply enjoying a sweet afternoon treat, these cupcakes are sure to impress family and friends. With straightforward steps and simple ingredients, this easy recipe will quickly become a favorite in your dessert repertoire.

Ingredients

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  • 1 cups all-purpose flour
  • 1 teaspoon baking powder
  • teaspoon baking soda
  • teaspoon salt
  • cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ? cup sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoons poppy seeds
  • For frosting: 1 cup unsalted butter (softened), 4 cups powdered sugar

Instructions

  1. Preheat oven to 350F (175C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, baking powder, baking soda, and salt; set aside.
  3. Cream together softened butter and sugar until light and fluffy.
  4. Add eggs, vanilla extract, and lemon zest; mix until combined.
  5. Stir in sour cream and lemon juice until smooth.
  6. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  7. Fold in poppy seeds and blackberries gently.
  8. Fill cupcake liners two-thirds full with batter.
  9. Bake for about 18 minutes or until a toothpick comes out clean.
  10. Cool on a wire rack before frosting with buttercream.

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Find it online: https://recipeelite.com/lemon-poppy-seed-cupcakes/