Lemon Pizza
Lemon Pizza is a refreshing and delightful twist on traditional pizza that combines zesty lemon flavors with creamy cheeses, creating a unique and memorable dining experience. Perfect for gatherings or casual weeknight dinners, this dish surprises the palate with its bright, citrusy notes. With its easy preparation and customizable toppings, Lemon Pizza is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh thyme
Instructions
- Prepare the dough by combining warm water, sugar, and yeast in a bowl; let sit until frothy. Mix flour and salt in another bowl, then add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1–1.5 hours.
- While the dough rises, mix ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a bowl to create the topping.
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the risen dough into a thin circle of about 12 inches and transfer it onto parchment paper.
- Spread the cheese mixture over the dough, leaving a border for the crust. Sprinkle thyme on top.
- Bake for 10–12 minutes until golden brown and bubbly.
- Drizzle with olive oil and honey before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/lemon-pizza/