Lemon Pistachio Ricotta Cloud Cake
Indulge in the delightful simplicity of Lemon Pistachio Ricotta Cloud Cake, a refreshing dessert that beautifully marries zesty lemon, creamy ricotta, and crunchy pistachios. This light and airy cake is not only visually stunning but also incredibly easy to prepare, making it perfect for brunch gatherings, tea parties, or as a sweet ending to any meal. With its subtle sweetness and invigorating flavors, this cake is sure to impress your guests and leave them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 0.5 cup all-purpose flour
- 0.25 cup unsalted butter, melted
- Zest and juice of 1 lemon
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup chopped pistachios (plus extra for garnish)
Instructions
- Preheat your oven to 350F (175C). Grease and line a 9-inch cake pan with parchment paper.
- In a bowl, mix ricotta cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Incorporate melted butter, lemon zest, juice, and vanilla extract until combined.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add to the wet mixture until just combined.
- Fold in chopped pistachios gently.
- Pour batter into the prepared pan and smooth the top. Bake for 3035 minutes or until golden brown; a toothpick should come out clean.
- Cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar and garnish with additional pistachios before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/lemon-pistachio-ricotta-cloud-cake/