Lemon Pesto Chicken Kabobs
Lemon Pesto Chicken Kabobs are a delightful and easy-to-make dish that perfectly captures the essence of summer. Made with just five ingredients, these kabobs boast a mouthwatering blend of zesty lemon and aromatic basil pesto that elevates the tender chicken to new heights. Ideal for busy weeknights or weekend barbecues, they promise to impress your family and friends without requiring hours in the kitchen. Grill them to perfection for juicy, flavorful bites that can be served on their own or alongside fresh salads and grilled veggies. Enjoy the vibrant flavors of summer with this quick and healthy recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup Newman's Own Classic Oil and Vinegar Dressing
- 1/3 cup basil pesto
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon Spike Seasoning (or other all-purpose seasoning)
Instructions
- Trim any visible fat from the chicken breasts and cut them into 2-inch pieces.
- In a bowl, mix together the dressing, basil pesto, lemon juice, and seasoning.
- Place chicken in a Ziploc bag, pour in marinade, seal, and coat well. Marinate in the fridge for 8-10 hours.
- Drain chicken and let it reach room temperature before grilling.
- Preheat grill to medium heat and thread chicken onto skewers.
- Grill for about 15 minutes, turning frequently until cooked through.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/lemon-pesto-chicken-kabobs/