Lemon Parmesan Couscous
Lemon Parmesan Couscous is a vibrant and zesty dish that effortlessly elevates any meal. Combining fluffy couscous with the fresh brightness of lemon and the savory richness of Parmesan cheese, this recipe is both quick and satisfying. Perfect as a side for grilled chicken or fish, or even on its own as a light vegetarian option, Lemon Parmesan Couscous is versatile enough to become a staple in your kitchen. In just 20 minutes, you can whip up this delightful dish, making it an ideal choice for busy weeknights or festive gatherings. With its refreshing flavor profile and easy preparation, this couscous will quickly become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup couscous
- 1.25 cups vegetable broth or water
- 1 zest lemon
- 1 juice lemon
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
Instructions
- In a medium saucepan, bring the vegetable broth (or water) to a boil.
- Remove from heat and stir in the couscous. Cover and let sit for about 5 minutes.
- While resting, heat olive oil in a small pan over medium heat. Add minced garlic and saut until fragrant.
- Fluff the couscous with a fork after absorption.
- Mix in the garlic mixture, lemon zest, lemon juice, and grated Parmesan cheese until combined.
- Season with salt and black pepper to taste.
- Serve warm, garnished with fresh parsley or basil.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/lemon-parmesan-couscous/