Lemon Mousse
Indulge in the perfect summer treat with this easy Lemon Mousse recipe, a delightful dessert that comes together with just four simple ingredients. Whipped to velvety perfection, this mousse offers a refreshing burst of lemon flavor that cleanses the palate and lifts your spirits on hot days. Ideal for any occasionfrom casual family dinners to elegant gatheringsthis light and airy dessert is sure to impress your guests. Serve it in individual cups or a large bowl, and garnish as you desire for an elevated presentation. Enjoy the creamy texture and zesty taste that makes this mousse a must-try!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 cups heavy cream
- 2 tablespoons confectioner's sugar
- 1 cup lemon curd
- 1 tablespoon lemon zest
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, confectioners sugar, and a pinch of salt. Use a hand or stand mixer to whip until medium peaks form (about 2-3 minutes).
- Gently fold in the lemon curd and lemon zest until well combined.
- Divide the mixture into eight small dessert glasses (about 1/2 heaping cup per serving).
- Refrigerate for at least one hour before serving to allow the mousse to set.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 380
- Sugar: 20g
- Sodium: 30mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/lemon-mousse/