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Lemon Lavender Thumbprint Cookies

Lemon Lavender Thumbprint Cookies
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Lemon Lavender Thumbprint Cookies are a delightful fusion of tangy lemon and fragrant lavender, creating a unique treat that’s perfect for any occasion. These cookies, with their beautiful thumbprint design filled with luscious lemon curd, are not only visually appealing but also burst with refreshing flavors. Ideal for tea time or as a light dessert, these cookies offer an elegant touch to gatherings and are sure to impress your guests. With simple ingredients and easy-to-follow instructions, baking these cookies is accessible for everyonefrom novice bakers to seasoned pros. Enjoy these cookies as a sweet snack throughout the day or serve them at your next event for a memorable treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup lemon curd (for filling)
  • 2 teaspoons dried lavender flowers

Instructions

  1. Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add egg yolks, lemon zest, lemon juice, and vanilla extract to the mixture; blend well.
  4. In another bowl, whisk together flour and salt before gradually incorporating it into the wet ingredients until just combined.
  5. Roll dough into one-inch balls and place them on the prepared baking sheet. Press down in the center of each ball to create an indentation.
  6. Bake for approximately 14 minutes or until lightly golden around the edges.
  7. Allow cookies to cool slightly before filling each thumbprint with about half a teaspoon of lemon curd.

Nutrition

Find it online: https://recipeelite.com/lemon-lavender-thumbprint-cookies/