Lemon Icebox Cake
Refreshingly creamy and delightfully easy, this Lemon Icebox Cake is the perfect no-bake dessert for warm weather gatherings. With layers of zesty lemon pudding, fluffy whipped topping, and crunchy graham crackers, this cake is a light yet satisfying treat that will impress your guests with minimal effort. Ideal for spring picnics or summer barbecues, you can customize it with fresh fruit or additional toppings to elevate its flavor. Best of all, this dessert can be prepared in just minutes and chilled until you’re ready to serve, making it the ultimate hassle-free option for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 15 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces lemon instant pudding mix (2 boxes)
- 3 cups whole milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers (1 box)
- Fresh lemons (optional for garnish)
Instructions
- In a large mixing bowl, whisk together the lemon pudding mix and milk for about 2 minutes until combined. Fold in 8 ounces of whipped topping until smooth.
- In a 9 x 13 baking dish, layer graham crackers on the bottom. Pour half of the pudding mixture over the crackers and spread evenly.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Top with a final layer of graham crackers and spread remaining whipped topping on top.
- Cover tightly with plastic wrap or foil and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/lemon-icebox-cake/