Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are the ultimate side dish that combines simplicity with incredible flavor. With a delightful blend of butter, lemon, garlic, and fresh herbs, these roasted baby potatoes are crispy on the outside and tender on the inside. Perfect for family dinners, barbecues, or holiday feasts, they can elevate any meal with their zesty flavor profile. In just 15 minutes of active prep time, you’ll create a dish that’s not only easy to make but also visually appealing and sure to impress your guests. Whether served alongside grilled chicken or tossed into a fresh salad, these potatoes promise satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- Ground black pepper to taste
Instructions
- Preheat your oven to 350F (176C). Slice shallow slits into the baby potatoes without cutting all the way through.
- In a mixing bowl, combine olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and pepper. Mix well.
- Place the potatoes on a baking sheet and coat them generously with the oil mixture, ensuring to get inside the slits.
- Roast in the oven for about 1 hour, basting every 30 minutes with reserved oil mixture.
- Once golden brown and crispy, serve immediately.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/lemon-herb-roasted-potatoes/