Lemon Garlic Shrimp with Spinach Orzo
Lemon Garlic Shrimp with Spinach Orzo is a vibrant and flavorful dish that combines succulent shrimp with zesty garlic and fresh spinach, all tossed in creamy orzo pasta. Perfect for quick weeknight dinners, this recipe can be prepared in under 30 minutes, making it a go-to for busy nights. With its delightful blend of flavors and beautiful presentation, it’s sure to impress family and friends alike. Enjoy the nourishing benefits of spinach while savoring the refreshing citrus notes from the lemon zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Fresh spinach (optional)
Instructions
- Cook orzo: Boil salted water, add orzo, cook until al dente (8-10 minutes), then drain.
- Sauté: In a large skillet, heat olive oil over medium heat, add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp: Cook shrimp until pink (3-4 minutes).
- Combine: Stir in cooked orzo and lemon zest; mix well.
- Serve: Garnish with extra lemon zest or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://recipeelite.com/lemon-garlic-shrimp-with-spinach-orzo/