Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta
Discover the delightful Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta, a perfect blend of juicy chicken and rich, creamy pasta that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Season the chicken with Italian seasoning, salt, and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, sauté minced garlic for about one minute. Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese until melted.
- Toss the drained pasta into the skillet with the sauce. Add sliced chicken on top, mix gently to coat, and serve warm.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg