Lemon Dill Orzo Salad with Feta
Lemon Dill Orzo Salad with Feta is a vibrant and refreshing dish that combines zesty lemon, aromatic dill, crunchy cucumbers, and creamy feta for an irresistible flavor explosion. This easy-to-make salad is perfect for summer picnics, potlucks, or as a light meal on busy weeknights. With its delightful mix of textures and tastes, its sure to become a favorite at any gathering. Enjoy this nutritious salad packed with fresh ingredients while savoring every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb orzo
- 1 large cucumber, diced
- cup red onion, diced
- 1 cups green onions, sliced
- 2/3 cup lemon juice (about 4–5 lemons)
- 2/3 cup olive oil
- 1 tsp salt
- tsp black pepper
- cup dill, chopped
- cup parsley, chopped
- Optional: lb feta cheese
Instructions
- Cook the orzo in a large pot of salted boiling water for 8-10 minutes until al dente. Drain using a colander and transfer to a mixing bowl.
- In a small bowl or jar, whisk together olive oil, lemon juice, salt, and black pepper for the dressing.
- Pour the dressing over the cooked orzo and stir until well combined. Chill in the refrigerator.
- Once cooled, mix in the cucumber, red onion, green onions, dill, parsley (and feta cheese if using).
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/lemon-dill-orzo-salad-with-feta/