Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake
Indulge in the delightful flavors of our Lemon Vanilla Extract (Alcohol-Free) Breakfast Cake, a moist and zesty treat perfect for any occasion. With its tender crumb and sweet glaze, this cake is sure to brighten your morning gatherings or serve as a charming dessert. Made with fresh lemon juice and zest, each bite bursts with refreshing citrus notes. This easy-to-make recipe is versatile enough to be enjoyed at breakfast, brunch, or as a light dessert after dinner. Pair it with fresh berries or a dollop of whipped cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ? cup granulated sugar
- Zest of 3 lemons
- cup unsalted butter
- 2 cups all-purpose flour
- 2 large eggs
- cup buttermilk
- cup fresh lemon juice
Instructions
- Preheat oven to 350F (175C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together dry ingredients: flour, salt, and baking powder.
- In another bowl, cream butter and sugar until light and fluffy; mix in eggs and vanilla.
- Combine wet ingredients: buttermilk, lemon zest, and lemon juice.
- Gradually add dry ingredients alternately with wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
- Cool on a rack; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg