Lemon Crinkle Cookies
Lemon Crinkle Cookies are a delightful treat that brings a refreshing burst of citrus flavor in every bite. Their soft and chewy texture, combined with a charming crinkly exterior, makes them perfect for any occasion—be it a sunny afternoon with tea or a festive gathering. Easy to prepare with minimal ingredients, these cookies are not only delicious but also customizable to suit your preferences. Add more lemon zest for an extra zing or incorporate poppy seeds for a unique twist. With their vibrant flavor and irresistible appeal, Lemon Crinkle Cookies will quickly become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Optional: yellow food coloring
Instructions
- Mix flour, salt, and baking soda in a large bowl; set aside.
- In a stand mixer, cream softened butter and sugar until fluffy; add egg, lemon juice, zest, vanilla, and food coloring (if using) until well combined.
- Gradually mix in dry ingredients until fully incorporated; cover and refrigerate dough for at least two hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into uniform balls, roll in regular sugar then powdered sugar before placing on baking sheets about two inches apart.
- Bake for 10-12 minutes; cool on baking sheets for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/lemon-crinkle-cookies/