Print

Lemon Chicken Soup Recipe

Lemon Chicken Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of this Lemon Chicken Soup, a delightful blend of zesty lemon and hearty chicken. Perfect for family dinners or cozy nights, this soup is not only easy to prepare but also packed with nutritious ingredients. Whether you’re using an Instant Pot or cooking it on the stove, you’ll enjoy a satisfying meal in no time. The refreshing taste of fresh lemon juice paired with tender chicken and vibrant vegetables makes this dish a staple for any kitchen. Enjoy it with your choice of rice, pasta, or zucchini noodles for a customized dining experience that brings comfort and flavor to the table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • cup finely chopped celery
  • 1 tablespoon minced garlic
  • 1 pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • cup fresh squeezed lemon juice
  • teaspoon black pepper
  • teaspoon dried parsley
  • teaspoon dried thyme
  • teaspoon salt
  • 2 bay leaves

Instructions

  1. In a large pot or Instant Pot, heat olive oil over medium heat. Saut carrots, onion, celery, and garlic for about 5-7 minutes until softened.
  2. Stir in black pepper, parsley, thyme, salt, and bay leaves.
  3. Add chicken breasts and chicken broth; bring to a boil.
  4. If using an Instant Pot, seal and cook on high pressure for 15 minutes. For stovetop cooking, reduce heat to low and simmer for about 30 minutes until the chicken is cooked through.
  5. Remove chicken; shred with two forks and return to the pot.
  6. Stir in orzo pasta; simmer until tender (about 10 minutes).
  7. Before serving, mix in fresh squeezed lemon juice.

Nutrition

Find it online: https://recipeelite.com/lemon-chicken-soup-recipe/